“We prefer the local feel of Dundee Bank
in contrast to the big, national banks.”
Joel and Krystin Marsh are native Omahans who know a thing or two about New York-style pie – as in pizza – and are proudly slicing up the real deal at their Blackstone District location. We’re excited to be a part of bringing this dynamic duo’s dream to life, along with a little bit of Brooklyn attitude (in a good way) to Omaha.
When they decided to open an authentic New York-style pizzeria, Joel and Krystin Marsh knew they needed more than a recipe off the internet. They needed an authentic crust, awesome ingredients and, perhaps most importantly, real New York water. Which they achieved by reverse-engineering a real gallon of NYC’s finest tap. Rapidly becoming known outside the Blackstone District, Noli’s Pizzeria delivers the foldable, flavorful New York-style goodness so many landlocked Nebraskans crave.
For the Marshes, pizza is a family affair. In addition to running the restaurant together, the couple’s children, Noli (for whom the pizzeria is named) and Ansel, can often be found making sure the ingredients are suitably delicious.
